FINE DINING
Gary Rhodes has created a menu at Rhodes South that features dishes of old and new from their extensive culinary repertoire. The menu will reflect the location by presenting the freshest seafood and great local produce presented in a manner that is synonymous with the Rhodes brand.
New Lunch Offer 2010
2 Courses £15.95 3 Courses £19.95
(a la carte also available)
Sample Menu
Cream of Jerusalem artichoke soup with parmesan crumble biscuits
or
Potted pork and Scotch whisky, Waldorf salad and toasted country bread
or
Sesame grilled mackerel fillet with lightly pickled beetroot, crumbled goats cheese, orange and watercress salad
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Crispy duck confit, braised red cabbage and soft champ potatoes
or
Pan fried fillet of salmon, winter greens and a smoked salmon gravadlax sauce
or
Roast butternut squash risotto with feta and toasted pumpkin seeds
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Apple and pear crumble with custard
or
Lemon meringue
or
Cheese trolley (£3 Supplement)
£19.95 – 3 courses, £15.95 – 2 courses
